Cheddar Chive Burgers

This is a fun spin on an American classic

What you'll need:
1 pound ground beef
4 ounces cheddar cheese
Chives
Bar-B-Que sauce
Hamburger buns

1. Cut the cheese into very small cubes/strips

2. Cut the chives, to taste (I use 2-3 shoots), into small slices.

3. Mix the ground beef, cheese, and chives until thoroughly integrated.

4. Divide the mixture into four parts.

5. Form the mixture into thick patties.

6. Cook the hamburgers. I prefer them on the grill, but they are really good pan-cooked as well.

7. Put the hamburgers onto a bun and add a bit of Bar-B-Que sauce.

8. Eat and enjoy.