Monday, October 12, 2009

Buffalo Chicken Dip

This dip was delicious. Everyone who came to the party that I served this at asked for the recipe.

What you'll need:
8 ounce package of cream cheese
2 cups cooked chicken
2 Tbsp butter-melted
1/2 cup hot sauce
1/2 cup ranch dressing (you can substitute blue cheese dressing if you prefer that)
1/4-1/2 cup mozzarella cheese

1. Cover the bottom of a glass dish 9x9 or larger.
2. In a medium sized bowl combine the chicken, hot sauce, and butter and pour the mixture over the cream cheese.
3. Top with just enough ranch dressing and mozzarella cheese to cover. Be careful to not use too much cheese or it will be difficult to dip anything.
4. Cook in 350 degree oven for 20 minutes, or until cheese bubbles.
5. Remove from oven and allow to cool for a few minutes before serving warm.

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